There are probably millions of recipes for chia pudding on the internet – so why am I posting one here on my blog? Because I want this little space that I share together to with you, to be filled with the recipes that we love most and this winter citrus coconut chia pudding is one… Read more
Now, you may or may not have heard of the life-changing loaf of bread, made infamous by Sarah Britton of My New Roots back in 2013, but the concept of eating bread made entirely of nuts and seeds is not ‘new’ by any means. But the everything seeded life-changing loaf of bread I am sharing… Read more
I was overwhelmed by the response to my pumpkin spice ruffled milk pie that I shared here on the blog back in October. It has become one of the most popular recipes that I have ever created! The fact of the matter is that it is one of my favorite recipes too and that I… Read more
4-DAY MASTER CLASS FOOD PHOTOGRAPHY WORKSHOPSSAN FRANCISCO, CA – SPRING 2019 • WORKSHOP 1: APRIL 25 – 28th, 2019 (SOLD OUT) • WORKSHOP 2: MAY 2nd – 5th, 2019 (SOLD OUT) • WORKSHOP 3: MAY 9th – 12th, 2019 (SOLD OUT) • WORKSHOP 4: MAY 16th – 19th, 2019 (SOLD OUT) • WORKSHOP 5: MAY 23 – 26th… Read more
As I sat to write this post, everything felt a little bittersweet. Knowing that this is the last recipe that I will share from the island left me feeling sad, but also gave me a sense of closure. Life is calling us back to the U.S. to be with family and take the steps to… Read more
It’s that time of year when all things pumpkin enter the food scene and a whole bunch of us bloggers have joined together to share our pumpkin inspired creations for the annual #virtualpumpkinparty hosted by Sara Cornelius of Cake over Steak! I am really excited to share my recipe for this pumpkin spice ruffled milk… Read more
A huge storm has descended upon our island leaving us with gale force winds and lots of rain. But before this crazy storm rolled in, my hubby and I hurried to his dad’s countryside garden to harvest all of the unripe tomatoes that were left on the vines. My first thought was to make fried… Read more
This week I have been slowly cleaning out our garden, harvesting what is left of summer and preparing for winter vegetables and herbs. Copious amounts of basil, mint and the last of the squash blossoms were the inspiration behind this zucchini pasta with preserved lemon herb sauce + squash blossoms + halloumi. I recently ordered… Read more
