Pascha ( Πάσχα ) is the most revered holy day in the Greek culture. The preparations and customs that take place leading up to Pascha, including traditional foods and large feasts, are an important part of modern Greek life. The remembrance and celebration of Christ’s life & death span over a week-long period called Megali Evdomada (… Read more
If you follow along here on ful-filled, then you already know that artichoke lemon pesto is our new favorite condiment! So it is only fitting that the next recipe I would share with all of you is one of our favorite ways to enjoy this most delicious pesto: artichoke lemon pesto pasta! ARTICHOKE LEMON PESTO… Read more
Pesto has always been a favorite condiment of ours – we love it in sandwiches, salads, pizza, and pasta. The only issue is that the fresh basil that is needed to make classic pesto is only in season for about 1/2 of the year – but thankfully basil is not the only ingredient that can… Read more
Today we are going to savor life. We are going to celebrate the release of my dear friend Rachel Conners’ debut cookbook “Bakerita” by making her sweet Orange Cake with Coconut Yogurt Frosting. A cake that is simple to pull together and just also happens to be gluten-free, refined sugar-free & can be made vegan… Read more
Making sourdough bread at home is one of the most rewarding baking pursuits that you can embark on. The entire process from building a starter to baking your first loaf can seem intimidating, but I am here to share my basic sourdough bread guide to demystify the process. This guide will empower you to master… Read more
The other day I found myself craving picadillo, a rich and savory Cuban meat sauce. This craving was most likely influenced by seeing two of my friends share about picadillo in the same week, lol! But once picadillo was on my mind, I absolutely had to make it happen! I put together these Cuban picadillo… Read more
We’re in the middle of winter and I’ve just reached the point in the season at which I find myself really craving warm weather. In full disclosure, I am not a winter person. But I am the kind of person that believes there is always, always something to be grateful for. And at this moment… Read more
In my opinion, this is the perfect bundt cake! Perfectly tender & moist and just sweet enough to be enjoyed with or without the glaze. Sarah Copeland, author of the celebrated cookbook ‘Everyday is Saturday‘ graciously allowed me to share the recipe for this Almost-Famous Cranberry Bundt Cake from her cookbook with all of you… Read more
