There isn’t another drink that makes me more nostalgic of my childhood. A sweet fizzy treat that is perfect in its simplicity. These candied cranberry Shirley Temples are my grown up version of the classic drink. My love affair with all things cranberry continues. With two big jars of soft candied cranberries in syrup standing… Read more
This is the most aesthetic & genuinely delicious way to prepare whole cranberries. When you make soft candied cranberries you also get the blessing of a gorgeous cranberry simple syrup. I’ve been dreaming of creating a beautiful whole cranberry recipe like this for a long time. The challenge, though, is that whole cranberries need to… Read more
Tis the season for gingerbread. The rich flavors of molasses and warm spices with a sweet & sticky exterior that yields to a soft, tender crumb. This sticky gingerbread spice cake is our adapted rendition of the beloved traditional cake. Gingerbread has a very long history, evolving over time from its first known origins in ancient… Read more
This may be the most delicious holiday loaf of bread there is. Inspired by the flavors and colors of the season. This cranberry pistachio white chocolate bread is filled with some of my very favorite flavors. All within a crusty bakery-style boule that makes the most delicious toast. Bread – it’s one of life’s greatest… Read more
A creamy, cheesy au gratin of winter squash topped with crispy sage leaves. This cozy, comforting recipe is delicious served as a vegetarian main course or side dish to a roast. I originally shared this winter squash au gratin recipe on Instagram last year. But it wasn’t until the other day that I was reminded… Read more
These mushroom wild rice pot pies are inspired by Native foods of America. Chanterelle mushrooms, winter squash and wild rice combine with savory herbs in a rich and creamy filling. Topped with golden puff pastry, these pot pies are a simple, yet elegant dish for your holiday table. WILD RICE, CHANTERELLE MUSHROOMS & WINTER SQUASH… Read more
This is the ultimate turkey & gravy recipe. A bold statement, I know. But this turkey and gravy combination changed the way I felt about turkey 18 years ago. And this cider brined turkey with cider herb gravy has graced our holiday tables every year since… My aunt Susie was never allowed to host holiday… Read more
Honeynut squash are the darlings of the pumpkin world. Out of all of the squash and pumpkins I have ever tasted, honeynuts are, by far, the most flavorful. Their deep natural sweetness becomes rich & caramel-y when roasted at high heat. Which means you don’t need to add much to them to create a delicious… Read more
