Believe it or not, I thought of this recipe as soon as I saw lilac growing in our village here in Greece. My father-in-law has always told me that the strawberries in Greece are the best he has ever had and now that we had arrived in Greece in time to try fresh local strawberries… Read more
As we were driven up the μονοπάτι (mono-PAH-ti) en route to our little studio in the village, my eyes bounced every which way as I attempted to take in every detail along the way. The island is currently in full bloom, the smell of citrus blossoms in the air and the vibrant green of spring… Read more
Boy has it been a while since I have blogged! Life has been all things crazy and overwhelming lately…currently of which is due to hosting a workshop the week before last and now getting ready to host our last U.S. workshop this week! Amidst the whirlwind, I wanted to take a quick moment to check… Read more
Citrus is probably my favorite thing about winter. Every year during citrus season, my mind always churns through new ideas of what I might create with these bright, refreshing fruits and I think I hit the jackpot with this candied citrus yogurt tart! Composed of simple ingredients, this tart is one of those recipes we… Read more
Matcha is one of my very favorite ingredients that I am continuously inspired by in my kitchen adventures! From matcha milk bread turtles to matcha cheesecake brownies, matcha recipes are the most popular posts on ful-filled! But my relationship with matcha did not start in the kitchen, in fact, it started 18 years ago, when… Read more
Vegetable lasagna soup may sound peculiar, but let me tell you guys, it is absolutely amazing! The inspiration for this quick and easy soup actually came from a rogue package of spelt lasagna noodles that were in our pantry for I don’t know how long. In my continued efforts to make meals that use up… Read more
For some time, my hubby and I have been talking about starting a recipe series for quick, easy meals that can be made in about 30 minutes or less. What has been holding me back you may ask? Well, 2017 was an extremely busy year for Ful-filled. We hosted 4 workshops and worked with a… Read more
I made us a cake. A very special cake to celebrate some very special things. First special thing: today is my 33rd birthday…and while we do not celebrate birthdays per se, I like to think of the day of my birth as a marker for my life; a day to reflect on the life behind… Read more
