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SIMPLE SAUTÉED PLUMS


  • Total Time: 13 minutes

Ingredients

Units Scale
  • 2 tbsp unsalted butter (or substitute with olive oil)
  • 1 tsp vanilla extract
  • 1 pound plums, pitted and sliced into thin wedges
  • 2 tbsp honey (or substitute maple syrup if vegan)
  • pinch of fine-grain salt

Instructions

  1. In a medium saucepan, warm 2 tbsp butter over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.
  2. Add in the 1 tsp vanilla extract, 2 tbsp of honey and the pinch of salt. Stir to combine.
  3. Add sliced plums and cook over medium heat until the plums juicy and slightly softened, about 5 minutes.
  4. Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal or whatever your heart desires :)

Notes

*SWEET variations: add a dash of cinnamon or cardamom
*SAVORY varriations: omit the vanilla & add fresh thyme, lemon verbena or rosemary

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes