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HARISSA ROASTED RED PEPPER FETA SPREAD-HTIPITI

FIERY HARISSA ROASTED RED PEPPER & FETA SPREAD-HTIPITI


  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 roasted red bell peppers
  • 1/4 cup olive oil + more for serving
  • 2 tablespoons red wine vinegar
  • 2 tbsp fiery harissa spice
  • fresh ground black pepper, to taste
  • salt, to taste
  • 1 cup fresh soft cheese (ricotta, farmer’s cheese, or anthotyro)
  • 5 ounces Greek feta, crumbled (about 1 cup)
  • fresh loaf of rustic bread for serving

Instructions

  1. Roughly chop the roasted red peppers and add them to a large mortar and pestle (if you don’t have a mortar and pestle, then chop your peppers finely). Pound and mix the peppers in the mortar and pestle until peppers are in smallish pieces.
  2. Add the olive oil, red wine vinegar, harissa spice, a bit of fresh ground black pepper and salt to the mortar and pestle and mix until just combined.
  3. Add the pepper mixture to a pan set over medium heat and cook the pepper mixture for about 5 minutes until heated through
  4. On a rimmed plate or low serving bowl, fold the fresh soft cheese and crumbled feta together until well incorporated.
  5. Top the feta cheese mixture with the heated pepper mixture, drizzle with olive oil and serve with slices of fresh rustic bread.
  • Prep Time: 0 hours
  • Cook Time: 0 hours