Name: AVOCADO + MELON + LIME SHERBET
Ingredients: 100 grams avocado, cut into chunks, frozen (1 large avocado or 1 cup); 525 grams green fleshed melon, cut into chunks, frozen (1 small melon or about 3 cups); 1/2 cup (120 milliliters) honey (to make vegan substitute agave or maple syrup); 1/2 cup (120 milliliters) coconut milk; 2 tbsp (30 milliliters) fresh lime juice (from about 1); 1/2 tsp finely grated lime zest (from about 1/2 of one lime)

Ingredients

Units Scale

100 grams avocado, cut into chunks, frozen (1 large avocado or 1 cup)
525 grams green fleshed melon, cut into chunks, frozen (1 small melon or about 3 cups)
1/2 cup (120 milliliters) honey (to make vegan substitute agave or maple syrup)
1/2 cup (120 milliliters) coconut milk
2 tbsp (30 milliliters) fresh lime juice (from about 1)
1/2 tsp finely grated lime zest (from about 1/2 of one lime)

Instructions

DIRECTIONS
In a blender, add the frozen avocado, melon, honey, coconut milk, lime juice and zest. Process until completely smooth.
Transfer the mixture to a storage container and freeze for about 2-3 hours or until sherbet is set enough to scoop.