- Greek yogurt (or non-dairy yogurt of your choice)
- cooked & cooled wheat berries (or other prepared grain of your choice)
- fresh, in season fruit – pitted & sliced
- heavy cream (substitute coconut cream for dairy free option)
- honey (or syrupy sweetener of your choice)
- mint
- Spread approximately 1 cup of yogurt into a bowl or small plate
- Top yogurt with about 1 cup of wheat berries
- Add slices of fresh fruit and then drizzle with cream & honey
- Finish off with a garnish of fresh mint