Ingredients
Units
Scale
- cherry tomato confit
- 2 cups Greek yogurt
- 1 cup crumbled feta cheese ( we prefer feta made with sheep’s milk )
- fresh bread
Instructions
- Once with confit is finished baking and has cooled down a bit, combine the Greek yogurt and the crumbled feta either in a large bowl or in the bowl of a food processor
- Either whip the feta & yogurt by hand with a large whisk until light and fluffy (just a couple of minutes should do) or for a smoother end result, blitz in the food processor until smooth and fluffy
- Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit ( don’t shy away from the olive oil ;) and serve with fresh crusty bread and some fried eggs if that sounds good to you!
- Prep Time: 0 hours
- Cook Time: 0 hours