Ingredients
Units
Scale
- 1 lb cherry tomatoes
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, peeled
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- flaky salt
Instructions
- Pre-heat oven to 250F degrees
- Fill a baking pan with whole cherry tomatoes – add olive oil, garlic, rosemary, & thyme to the pan and sprinkle the pan contents generously with flaky salt
- Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled (total time depends on the size of your cherry tomatoes)
- Let tomatoes cool to room temperature & serve or transfer to a jar if storing
- Store tomatoes in the refrigerator & bring to room temperature before serving