Ingredients
Units
Scale
- 1.5 cups black grapes
- 1 tbsp olive oil
- 1 tbsp fresh rosemary
- flaky sea salt
- 1 cup croutons
- 5 oz (140g) mixed seasonal salad greens
- 1/2 cup olive oil
- 1/4 tbsp balsamic vinegar
- 1 package halloumi cheese
Instructions
- Pre-heat oven to 425 degrees F
- Line a baking sheet with parchment paper
- Toss cleaned & de-stemmed grapes with 1 tbsp olive oil & fresh rosemary
- Spread prepared grapes onto parchment lined baking sheet & roast for 20 minutes
- Remove grapes from oven & let cool while you prepare the rest of the salad
- Slice halloumi into 1/4 thick slices
- Heat a pan over medium heat & fry halloumi slices until golden on each side (approx. 3 minutes per side)
- Pour cooled rendered grape juice from baking sheet into a bowl & add balsamic vinegar & olive oil -whisk dressing until well blended
- Sprinkle roasted grapes with flaky sea salt
- Prepare salad by placing greens on plates or bowls, add croutons & drizzle each salad evenly with dressing
- Top salads with fried halloumi slices & top off with roasted grapes
Nutrition
- Serving Size: 2 as a main salad / 4 as a side salad